Walnut Alexander
Ingredients
- 1 3⁄4 oz Cognac
- 1⁄2 oz Nux Alpina Walnut Liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Whipping cream
- 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Walnut Alexander contains 213 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2008 by yours truly at The Cabinet Room, London, England.
See our Alexander cocktail page for more information on the origins of the Alexander cocktail.
Review:
One to accompany the nutty chocolates from the after-dinner selection box.
