Rococoa
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz White crème de cacao liqueur
- 1⁄12 oz Torabhaig Peated Single Malt Whisky
- 4 drop Chocolate bitters
- 1⁄6 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in a Modern America Nick & Nora
Method:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of dust outside of glass with chocolate powder.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Rococoa contains 128 calories
History:
Adapted from a drink created by Scott Tyrer at Bibis Italianissimo in Leeds, England.
Review:
Subtly smoky chocolate and light rum.
