Italian Milk Punch
Ingredients
- 1 1⁄2 oz Italian Brandy
- 1⁄4 oz Galliano L'Autentico liqueur
- 1⁄2 oz Disaronno amaretto
- 1⁄6 oz Nonino Il Moscato Grappa Monovitigno
- 3 1⁄2 oz Milk
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
Prepare:
- Select a SNIFTER/BRANDY BALLOON GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Italian Milk Punch contains 255 calories
Allergens:
Recipe contains the following allergens:
History:
A riff on the classic Milk Punch created in 2011 by yours truly at the Cabinet Room, London, England.
Review:
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
