Rachel
Ingredients
- 1 1⁄3 oz Cognac
- 1 oz Kwai Feh lychee liqueur
- 2⁄3 oz Lemon juice
- Top up with Thomas Henry Soda Water
- 1⁄6 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda water and drizzle crème de cassis on surface of drink
Nutrition:
One serving of Rachel contains 136 calories
History:
Created in 2015 by Schwarz Hiltraut, France using Martell V.S.O.P. cognac, this cocktail is named after Jean Martell's wife.
Review:
Subtle lychee notes shine through this long refreshing cocktail with cognac, lemon and a drizzle of crème de cassis.
