V.S.M. Flip
Ingredients
- 2⁄3 oz Cognac
- 2⁄3 oz Kahlúa Coffee Liqueur
- 2⁄3 oz Chocolate Spirit
- 1⁄6 oz Whipping cream
- 1 fresh Egg
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and strain into chocolate sprayed glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Shaun Spurrier at Harvey Nichols Bar, Birmingham, England.
Review:
Creamy and velvety chocolate, coffee and cognac.
