Mexican Vineyard
Ingredients
- 8 fresh Green grapes
- 1 1⁄2 oz Patrón Silver blanco tequila
- 2⁄3 oz Apple juice/apple cider
- 2⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 skewered green grapes.
Method:
- MUDDLE grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered grapes.
History:
Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.
Review:
Perhaps best summarised as being an 'Apple and Grape Margarita', the flavours combine harmoniously in this well-balanced cocktail.
