Coffee Coolatta
Ingredients
- 1 3⁄4 oz Bulleit Bourbon
- 1⁄4 oz Kahlúa Coffee Liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Cold brew coffee
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float white tea & coconut foam (make foam using cream whipper with equal parts brewed cold white tea and coconut milk with egg white as protein) .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Coffee Coolatta contains 165 calories
History:
Adapted from a recipe created by Chris Amirault at Otium in Los Angeles, California.
Review:
A dry (some may want to add a touch of sugar syrup) bourbon laced coffee cocktail resplendent with a moustache challenging white tea & coconut head.
