Pineapple Sour
Ingredients
- 1 2⁄3 oz Bulleit Bourbon
- 1 1⁄3 oz Giffard Caribbean Pineapple liqueur
- 2⁄3 oz Lemon juice
- 1⁄6 oz Giffard Vanille de Madagascar
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge or dehydrated pineapple slice.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Pineapple Sour contains 242 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2017 by Theodoros Spiropoulos, Giffard’s Brand Ambassador in Greece.
Review:
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.
