The Nooner
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄4 oz Giffard Vanille de Madagascar
- 1⁄4 oz Ginger liqueur
- 1⁄6 oz Maple syrup
- 2 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of The Nooner contains 210 calories
History:
Adapted from a recipe created in 2013 by Charles Joly at The Aviary, Chicago, USA.
Review:
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the original combining 'made for each other flavours' in the shape of bourbon, vanilla, maple syrup, ginger and orange.
