After Hours
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄3 oz Luxardo Maraschino liqueur
- 1⁄3 oz Kummel liqueur
- 1 dash Orange Bitters by Angostura
- 1⁄3 oz Chilled water
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of After Hours contains 151 calories
History:
Adapted from a recipe by Satvik "Rick" Ahuja, Quarter Bar & Restaurant, Leicester, England.
Review:
Martini-like but with delicate liqueur richness. Lightly spicy and faintly nutty.
