Weekly Special
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Kummel liqueur
- 1⁄2 oz Luxardo Maraschino liqueur
- 1 oz Pink grapefruit juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Weekly Special contains 157 calories
History:
Adapted from a recipe first published in William James "Billy" Tarling's 1937 Café Royal Bar Book.
Review:
Not far removed from an Aviation. Depending on your grapefruit juice, this particular "Special" may be very slightly on the sweet side, but it's fantastically aromatic. If you find it too sweet, then slightly up the grapefruit juice.
