East India Martini
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Dolin Dry vermouth
- 3 dash Angostura Aromatic Bitters
- 1⁄3 oz Cointreau triple sec liqueur
Method
Glassware:
Serve in a Martini (large 10oz) glass
Serve in a Martini (large 10oz) glass
