Recipe Details

Abu Hamed

Abu Hamed

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Ingredients

  • 2 1⁄4 oz Tanqueray London Dry Gin
  • 1 oz Dolin Dry vermouth
  • 1⁄2 oz Lime juice
  • 6 dash Angostura Aromatic Bitters
  • Top up with Thomas Henry Tonic

Method

Glassware:

Serve in a Collins glass

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