Black Fashioned
Ingredients
- 1 2⁄3 oz Cacao & coffee spiced rum from freezer
- 1⁄2 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) chilled
- 10 gram Ground coffee
- 1⁄2 oz Chilled water
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Cup
Prepare:
- Select a CUP.
- Prepare garnish of lemon zest twist.
Method:
- Combine all ingredients in a frozen tumbler glass and stir to integrate ground coffee. (Vasilis Kyritsis specifies Colombia coffee as this "gives more acid notes with floral and fruit aftertaste). If you don't have scales to hand then 10 gram of ground coffee has a volume of approx. 30ml in an Easy Jigger.
- Moisten filter paper in a Hario V60 dripper or similar and place over chilled cup. Pour combined ingredients into filter.
- Patiently wait a couple of minutes while the cocktail drips through the paper.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created in 2019 by Vasilis Kyritsis at The Clumsies in Athens, Greece.
Review:
Cold-brew meets cocktail in this deliciously different cocktail. A proper breakfast time pick-me-up.
