Artichoke Hold
Ingredients
- 3⁄4 oz Overproof aged pot still rum
- 3⁄4 oz Cynar artichoke amaro
- 1⁄2 oz Elderflower liqueur
- 3⁄4 oz Lemon juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
Method
Glassware:
Serve in a Double old-fashioned
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Artichoke Hold contains 193 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City.
Review:
The elderflower is dominated by the other less subtle flavours in this big-flavoured, sweet 'n' sour cocktail.
