Spring Feeling
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Green Chartreuse
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible flower or skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with edible flower or skewered maraschino cherry
Nutrition:
One serving of Spring Feeling contains 196 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
A tart minimalist take on a Last Word. Depending on your lemon juice, you may want to balance this cocktail with as much as 5ml (1 barspoon) of sugar syrup.
