Upper Cut
Ingredients
- 1 1⁄2 oz Cointreau triple sec liqueur
- 3⁄4 oz Cachaça
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Upper Cut contains 161 calories
History:
Adapted from a recipe created in 2019 by Ivy Mix at her Leyenda bar in New York City, USA.
Review:
Cachaça adds an almost banana-like note to this liqueur rather than spirit-based citrusy sour.
