Recipe Details

Pegu Club Hans

Pegu Club Hans

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Ingredients

  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1⁄2 oz Cointreau triple sec liqueur
  • 3⁄4 oz Lime juice
  • 2 dash Angostura Aromatic Bitters

Method

Glassware:

Serve in a Coupe glass

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