Salty Doggy Style
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Passoã passion fruit liqueur
- 1⁄6 oz Lime juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 3 1⁄2 oz Pink grapefruit juice
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
Half-fill glass with ice and add the first 4 ingredients. STIR, TOP with pink grapefruit soda and then top up ice to fill the glass.
Nutrition:
One serving of Salty Doggy Style contains 203 calories
History:
O/ Adapted from a recipe created by Denis Yurco at Boilerman bar, Hamburg, Germany.
Review:
A fruity Salty Dog, tamed, groomed and brought to heel.
