Recipe Details

Pink dragon

Pink dragon

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Ingredients

  • 5⁄6 oz Passoã passion fruit liqueur
  • 1 1⁄2 oz Tito's Vodka
  • 1⁄2 oz Lemon juice
  • 1⁄2 oz Monin Vanilla Syrup
  • 1⁄3 oz Egg white
  • 2 scoop Dragon fruit

Method

Glassware:

Serve in a Coupe glass

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