Ti' Punch Highball
Ingredients
- 1 disc Lime zest
- 1 1⁄2 oz Rhum Clément Blanc
- 1⁄8 oz Clément Sirop de Canne
- 2 oz Coconut water
- 2 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Collins glass
Method:
MUDDLE lime coin in base of glass. Add next 2 ingredients and 4 ice cubes and briefly stir. Add 3 more ice cubes and rest of ingredients, then briefly stir again.
History:
Adapted from a recipe created in 2023 by Paul McGee at Lost Lake in Chicago, USA.
Review:
Grassy rum and coconut with quinine tonic. The first sip may taste overly dry but subsequent sips are all the more refreshing.
