Old Salt
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 4 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of salted grapefruit wedge.
Method:
- BLEND hand-pressed grapefruit juice to make frothy.
- POUR all ingredients into shaker to combine (but don't shake).
- POUR ingredients into ice-filled glass.
Garnish:
- Garnish with salted grapefruit wedge.
Nutrition:
One serving of Old Salt contains 182 calories
History:
Adapted from a recipe created in 2021 by Zachary Pease at Last Saint in Charleston, South Carolina. This cocktail quickly became the bar's best seller.
Review:
The zingy refreshing lovechild of a Paloma and Salty Dog.
