Dove Dispatch

Dove Dispatch

  • Medium strength
  • Slightly tart
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Ingredients

  • 1 2⁄3 oz Patrón Silver blanco tequila
  • 1 oz Pink grapefruit juice
  • 1⁄2 oz Red bell pepper juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1 2⁄3 oz Thomas Henry Soda Water chilled

Method

Glassware:

Serve in a Collins glass

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).

Method:

  1. SHAKE first 4 ingredients with ice.
  2. Open shaker and ADD soda water.
  3. STRAIN into ice-filled glass.

Garnish:

  1. No additional garnish. (The preprepared rim is garnish enough.)

Nutrition:

One serving of Dove Dispatch contains 161 calories

History:

Adapted from a recipe created circa 2019 by Meaghan Dorman in New York City. Magan's recipe uses a homemade red bell pepper sugar syrup (in place of the pepper juice and sugar syrup).

Review:

A red bell pepper-infused relation to the Paloma.