Maroon Daiquiri
Ingredients
- 1 2⁄3 oz Light gold rum
- 2⁄3 oz Lime juice
- 1⁄2 oz Monin Blackcurrant Syrup
- 1⁄24 oz La Fée Parisienne absinthe
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an UB Retro Coupe Gold 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Maroon Daiquiri contains 157 calories
History:
Created for Monin by yours truly in July 2025.
Review:
A blackcurrant-flavoured Daiquiri with delicate enhancing anise and liquorice.
