Maroon Sour
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Monin Blackcurrant Syrup
- 3⁄4 oz Lemon juice
- 1⁄24 oz La Fée Parisienne absinthe
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blackcurrants or blackberry.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered blackberries or blackcurrant on rim.
Nutrition:
One serving of Maroon Sour contains 190 calories
Allergens:
Recipe contains the following allergens:
History:
Created for Monin by yours truly in July 2025.
Review:
An appropriately named blackcurrant and whiskey-laced sour.
