Broken Plane
Ingredients
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Elderflower liqueur
- 3⁄4 oz Amaro Nonino Quintessentia
- 1⁄2 oz Lemon juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Broken Plane contains 166 calories
History:
Adapted from a recipe created in 2023 by recipe blogger Justine Doiron of Justine Snacks.
Review:
A floral, elderflower-influenced riff on a Paper Plane.
