Amsterdam Cocktail
Ingredients
- 1 1⁄2 oz Oude genever
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Orange juice
- 2 dash Orange Bitters by Angostura
Method
Glass:
Photographed in a Bespoke Nick & Nora
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Amsterdam Cocktail contains 134 calories
History:
Adapted from Hyma Gale and Gerald F. Marco's 1937 book The How and When.
Review:
Orange-yellow in flavour with genever adding a pleasant spiritous bready backbone to orange fruit. Perhaps serve with marmalade on toast for breakfast.
