Anchorman
Ingredients
- 1 oz Oude genever
- 5⁄6 oz Cointreau triple sec liqueur
- 5⁄6 oz Pear juice
- 1⁄2 oz Verjuice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of Anchorman contains 125 calories
History:
Created in March 2020 by yours truly.
Review:
Bready genever and Irish whisky with zesty orange and orchard fruit.
