Bermuda Cocktail
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Peach schnapps liqueur
- 1⁄2 oz Orange juice
- 1⁄4 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist &/or peach wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.
Nutrition:
One serving of Bermuda Cocktail contains 204 calories
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Review:
Gin with a sweetening touch of peach, orange and pomegranate.
