Crossbow
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 2⁄3 oz Cointreau triple sec liqueur
- 2⁄3 oz White crème de cacao liqueur
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Crossbow contains 201 calories
History:
Originally a 3-equal parts cocktail, we discovered in 2005 at Bar Opiume in Singapore.
Review:
Surprisingly dry, chocolate and orange laced with gin.
