The Crow

Name: The Crow
Ingredients: 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky; 1⁄2 oz Lemon juice; 1⁄3 oz Monin Grenadine Syrup; 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Robust
Slightly tart

Ingredients

1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
1⁄2 oz Lemon juice
1⁄3 oz Monin Grenadine Syrup
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glassware:

Serve in a Nick & Nora glass

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of lemon zest twist.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Nutrition:

One serving of The Crow contains 131 calories

History:

The Crow cocktails first appears in Judge Jr.'s 1927 Here's How! Revised Edition and is repeated in Harry Craddock's influential 1930 The Savoy Cocktail Book.