French Tear No. 1
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1 1⁄2 oz Pineapple juice
- 4 drop Difford's Daiquiri Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of French Tear No. 1 contains 158 calories
History:
Adapted from a cocktail discovered in 2000 at Quo Vadis in London, England.
Review:
Rum-laced and fruity. Altogether very gluggable.
