Gin Berry
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Black raspberry liqueur
- 1⁄2 oz Lime juice
- 1 1⁄2 oz Cranberry juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Gin Berry contains 175 calories
History:
Adapted from a drink created in 2004 by Chris Lacey, UK.
Review:
Berry flavours combine harmoniously with gin - what an appropriate name.
