Saigon Cooler
Ingredients
- 7 fresh Raspberries
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Black raspberry liqueur
- 3 oz Cranberry juice
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare raspberries for garnish.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberries.
History:
Created at Bam-Bou, London, England.
Review:
Well-balanced sweet 'n' sour with a rich fruity flavour.
