Hot Buttered Whiskey
Ingredients
- 1 knob Unsalted butter
- 2 oz Bulleit Bourbon
- 3⁄4 oz Sugar syrup 'rich'
- Top up with Boiling water
Method
Glassware:
Serve in a Toddy glass
Method:
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
Review:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
