Hot Grog
Ingredients
- 3 barspoon Honey
- 1 oz Navy rum
- 1⁄4 oz Lime juice
- 2 1⁄2 oz Boiling water
Method
Glassware:
Serve in a Toddy glass
Method:
Place bar spoon loaded with honey in warmed glass. Add other ingredients and STIR until honey dissolves.
Review:
Warming, honeyed, pungent rum with a hint of lime.
