Lemon Chiffon Pie
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz White crème de cacao liqueur
- 1 oz Lemon juice
- 2 scoop Vanilla ice cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated lemon zest.
Method:
- BLEND all ingredients with crushed ice.
- Serve with straws.
Garnish:
- Garnish with grated lemon zest dusted over surface.
Allergens:
Recipe contains the following allergens:
Review:
Creamy and tangy - like a lemon pie. Consume in place of a dessert.
