Lemon Meringue Martini
Ingredients
- 1 2⁄3 oz Ketel One Citroen Vodka
- 5⁄6 oz Baileys Original Irish Cream Liqueur
- 1⁄3 oz Sugar syrup 'rich'
- 5⁄6 oz Lemon juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Lemon Meringue Martini contains 227 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2000 by Ben Reed, London, England.
Review:
Slightly creamy consistency, this tangy lemon drink is indeed reminiscent of the eponymous dessert.
