'Martini' Thyme
Ingredients
- 2 sprig Lemon thyme
- 1 oz Tanqueray London Dry Gin
- 3⁄4 oz Green Chartreuse
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE thyme in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
A combination of two very similar drinks, that both originally called for thyme infused gin. The first I discovered at The Lobby Bar (One Aldwych, London) and the other came from Tony Conigliaro at Isola, London, England.
Review:
A wonderfully fresh herbal Martini with the distinctive taste of Chartreuse. You'll either love it or hate it.
