Neptune's Wrath
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz La Fée Parisienne absinthe
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄4 oz Green Chartreuse
Method
Glass:
Photographed in a LSA Olivia Champagne Saucer
Prepare:
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare. The theatrical flaming of the last ingredient is garnish enough!
Method:
- SHAKE first 5 ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- POUR Chartreuse into a long-handled metal chef's measuring cup, ignite and then carefully pour flaming Chartreuse into cocktail.
Nutrition:
One serving of Neptune's Wrath contains 214 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2007 by Toby Maloney at The Violet Hour in Chicago, USA. The foaming surface, green hue of the absinthe and flaming Chartreuse represent Neptune expressing his fury with a dangerously rough sea.
Review:
Last Word-like with egg-white smoothing the way for a noticeable slug of absinthe.
