Recipe Details

Friday after five

Friday after five

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Ingredients

  • 1 oz Tanqueray London Dry Gin
  • 1⁄2 oz Green Chartreuse
  • 5⁄6 oz Bergamot juice
  • 1 dash La Fée Parisienne absinthe

Method

Glassware:

Serve in a Coupe glass

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