Polly's Special
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Pink grapefruit juice
- 1 oz Grand Marnier or other cognac orange liqueur
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Method:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grapefruit wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Polly's Special contains 238 calories
History:
Adapted from a recipe in Victor Bergeron's 1947-72 Trader Vic's Bartender's Guide.
Review:
Sweet, sour, flavoursome and balanced.
