Prune Face

Prune Face

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Ingredients

  • 2 oz Bulleit Bourbon
  • 3⁄4 oz Prune eau-de-vie
  • 1⁄4 oz Mandarine Napoleon liqueur
  • 1⁄4 oz Sugar syrup 'rich'

Method

Glassware:

Serve in an Old-fashioned glass

Method:

POUR bourbon into a glass with four ice cubes and STIR until ice has at least half melted. Add other ingredients and additional ice and stir some more.

Nutrition:

One serving of Prune Face contains 251 calories

History:

Created in 2002 by Dan Warner at Zander, London, England and named after our friend's nickname for his stepmother.

Review:

Why muddle cherries into your Old Fashioned when you can add a hint of prune?