Raspberry 'Martini' (by Dick Bradsell)
Ingredients
- 7 fresh Raspberries
- 2 oz Tanqueray London Dry Gin
- 1 oz Giffard Crème de Framboise
- 2 dash Orange Bitters by Angostura optional
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare raspberries for garnish.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberries.
History:
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
Review:
Rich raspberry flavour laced with gin.
