Recipe Details

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Ingredients

  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 2⁄3 oz Giffard Crème de Framboise
  • 3⁄4 oz Lemon juice
  • 3⁄4 oz Pineapple juice
  • 2⁄3 oz Monin Almond (Orgeat) Syrup

Method

Glassware:

Serve in a Coupe glass

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