Robin Hood
Ingredients
- 1 1⁄2 oz Light gold rum
- 1 oz Apple Schnapps liqueur
- 1⁄2 oz Lime cordial
- 1⁄3 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Robin Hood contains 181 calories
History:
Adapted from a drink created in 2002 by Tony Conigliaro at The Lonsdale in Notting Hill, London, England.
Review:
American readers might consider this an Apple Martini based on rum.
