Spencer Cocktail
Ingredients
- 2 oz Tanqueray London Dry Gin
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄3 oz Orange juice
- 1 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over cocktail and discard.
- Garnish with skewered cherry.
Nutrition:
One serving of Spencer Cocktail contains 180 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
To quote Harry Craddock, "Very mellifluous: has a fine and rapid action: for morning work."
