Summer Rose Cocktail
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3⁄4 oz White crème de cacao liqueur
- 1⁄2 oz Kwai Feh lychee liqueur
- 1⁄2 oz Monin Grenadine Syrup
Method
Glassware:
Serve in a Martini glass
Method:
STIR first three ingredients with ice and strain into chilled glass. POUR grenadine into the centre of the drink. This should settle to form a red layer in the base of the glass.
Nutrition:
One serving of Summer Rose Cocktail contains 222 calories
History:
Created in 2003 by Davide Lovison at Isola Bar, London, England.
Review:
Unless you've a sweet tooth don't mix the red and white layers - sip from the chocolate and lychee top and stop when you hit red.
