Teddy Bear
Ingredients
- 1 1⁄2 oz Belle de Brillet pear liqueur
- 3⁄4 oz Apple Schnapps liqueur
- 1 1⁄2 oz Apple juice/apple cider
- 1 pinch Cinnamon powder
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pear wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
History:
Created in 2002 at The Borough, Edinburgh, Scotland. Originally named after a well-known cockney duo but renamed after the cockney rhyming slang for pear.
Review:
Light (low in alcohol) and tad on the sweet side, apple and pear with a hint of cinnamon spice.
