Applesinth
Ingredients
- ⅔ oz La Fée Parisienne absinthe
- ⅔ oz Apple Schnapps liqueur
- 1 ½ oz Apple juice/apple cider
- ½ oz Lime juice
- ⅓ oz Sugar syrup 'rich' 65.0°Brix
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Nutrition:
One serving of Applesinth contains 182 calories
History:
Created in 1999 by Alex Kammerling in London, England.
Review:
Hints of apple and liquorice combine to make a very moreish cocktail.
